Elba, a little Mediterranean island, is known mainly for being the place the French emperor Napoleon was exiled to at the 19th century. The coasts of Elba are stretched just off the shores of Italy, half-way between Paris and Tel-Aviv.

Elba bistro is named after the island and it also reflects the synergy between the French culinary and the local Mediterranean cuisine.
We offer simple food, made with complex techniques of elite cooking, using the very best fresh local products, hand-picked for every dish.
Yair Yosefi, the owner and Chef, has worked in leading kitchens and culinary institutes, including the Israeli “Keren”, “Ocean”, “Lechem Erez” and French "Le Grand Véfour" and "Lasserre".
Elba is a casual place in the hart of Tel-Aviv, a place where you can enjoy delicious and refreshing food, drink from a wide range of Israeli or French wines or try a variety of great cocktails which take advantage of Elba’s kitchen.


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address logo Ibn Gabirol 36, Tel Aviv
telephone logo 03-5467905
openning hours Sun-Thu: 12:00-16:00, 19:00-00:00
Fri-Sat: 12:00-00:00