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Hatzot Jerusalem

The "Hatzot" Steak House ("Midnight" Steak House) was founded in 1970 by two brothers, Abraham and Michael Ajami, and for decades has been a cornerstone of Jerusalem culinary culture. The brothers caught the public eye years ago by creating the original "mixed grill" dish, which has become known nationally and worldwide as the "Jerusalem mixed grill".

Throughout the years, the family-operated Hatzot has served as a constant meeting point for numerous celebrities in the elite of Israeli, politics, sports and entertainment as can be seen by a small sample of their photographs that decorate the walls.

Hatzot is characterized by its distinct culinary experience. Meats are grilled a la plancha at a piping hot 250 Celsius (480 Fahrenheit) and are seasoned with our secret spices, thus producing the unique colors, aromas and most importantly rare flavors that cannot be found anywhere else. Hatzot's popular and trendy location on the border between Mahane Yehuda Market and the Nahlaot neighborhood contributes to its authentic Jerusalem atmosphere. This locale, together with the exceptional food, turns dining at Hatzot into an unforgettable experience.



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