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Boccaccio

On the Culinary creation are the owner Nitza Ben-Shalom and Chef Eran Drori.The abundant menu offers a selection of tempting antipasti starters served with homemade rolls, Bocconcini salad, formattini (Goat Cheese Pastry), seafood soup and a great Pasta selection with fine classical and special sauces. Amongst the Main Dishes, Scaloppini Borghese, Fillet D'Cameron - Veal Fillet with seafood, Sea Bream with herbs and wine and the famous Chef speciality lamb Ossobuco - all juicy and stimulating the palate for the Grand Finale; Indulging desserts as Halva parfait with meringue and nuts, Tiramisu or Bacco - chocolate cake with pralines.



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