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Zepra

Zepra , Avi Conforti’s Asian kitchen, soon became one of the most talked about and favorite restaurants in Tel Aviv. The well-known American magazine “Wallpaper” rated it as one of the five recommended restaurants in the world and added some touching words about the chef Avi Conforti.
Zepra’s creative menu offers a full of imagination and exceptional combinations of Asian cuisine from around the continent, with an emphasis on local materials, and a special thought for ease and health along with Exotic Drinks, Shaken Cocktails and a friendly menu of Wine, Beer and Saki.
Conforti and his team are creating with fresh and seasonal ingredients, fruits, vegetables and unique spices, dishes that are healthy and easy to digest, as well as delicious and surprising.
Zepra’s energetic atmosphere, the exceptional green design, diverse forms of sitting, the spacious bar, the music, the colors, the lighting, the people, all of which make Zepra to be much more than a restaurant, but also a most joyful experience.
“Binka Tongl Aika," says Zepra, in fluent Indonesian, "This is what happens when all the different parts, create a perfect one". If you visit Tel Aviv don’t miss visiting at least one evening at Zepra.



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