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Frida Kahlo

Frida Kahlo's restaurant opened on June 2008 by chef and owner Yoav Bliman. Frida Kahlo was born out of love for good food, good and quality alcohol & wine and was wrapped in a sexy and unique atmosphere, Grove and Latin music and quality high standard service.
The menu, by Chef Yoav Bliman, is based on Israeli – Latin cuisine, while giving special attention to raw materials and high-quality fresh, unique ingredients and flavors you will not find anywhere else.
All dishes are served with love while maintaining aesthetic, accurate and unique seasoning.
The Evening menu is based entirely on the appetizers and disserts, thinking it’s most fun and delicious to eat together. The alcohol menu gives emphasis to Latin flavors such as Tequila and Rum, seasonal and special Cocktails, Draft and Bottled Beers and a fine Wine menu to suit every palate.
Monday through Thursday we serve a business lunch menu, including an appetizer, a main course and a drink in a special atmosphere that is not business like.
On weekends we serve a special Weekend Business Lunch. Come join the family and get to know the waiters, bartenders, cooks, shift managers and the Chef, but mainly to enjoy!



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