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Mizlala

Nine years after the opening of Catit restaurant, chef Meir Adoni with his partners to Catit group, opened the MIZLALA by Meir Adoni, " The young and naughty Sister" that created a non-binding and a current entertainment experience. To the new restaurant chef Adoni brings all the elements that characterized his career to this day - creative and passionate, a combination of excellent raw materials with a variety of techniques and styles and all in a light and cheerful atmosphere.
The MIZLALA reflects the local connection to Israel and Tel Aviv in the location, design and menu.
The restaurant is located in a historic building, which is a part of the buildings of the "White City" and an architectural pearl that won a strict preservation and recognition of UNESCO.
The restaurant space design keeps the simplicity and clean lines characterize the distinctive Bauhaus style of the area.
The menu made up of dishes that reflect the spirit of the vibrant and contemporary Tel - Aviv - connected to the traditions of home cooking but also incorporates flavors from around the world and in the latest techniques. A large bar that offers an unusual menu of cocktails is complementary to the experience that is also expressed in culinary creativity and innovation, together with concise selection of quality wines.



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