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Yona

Yona is named after the Prophet Jonah, who escaped the prophecy from Jaffa port.

Yona offers complete transparency to its culinary magic: admire the chefs in action as they turn raw materials into delicious delectable. The food is exceptionally fresh thanks to excellent raw materials; the bread is baked on site, the yogurt and ricotta are homemade, and fresh salmon and meat are smoked in-house.

The menu features a variety of meats and seafood, but will suit even the most discerning vegetarian’s palate.
Yona’s kitchen has two sources of inspiration: Mediterranean cuisine and flair and the principals of Slow Food.

Yona opens a wide seating area across from the fisherman’s boats watch them leave at sunset and return with their fresh fish plunder at dawn.

Leveraging off the success of its sister restaurant, Manta Ray, Yona quickly became one of the ‘hottest’ restaurants in Tel Aviv. Only a short walk away from manta ray (19 min.).



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