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L'entrecote

l 'entrecote is a kosher, French restaurant, established in 2003. l 'entrecote Tel Aviv continues the global tradition of veteran quality restaurants going under the l 'entrecote name in Paris, New York and other culinary cities. l 'entrecote adds an Israeli twist with a rich and unique menu. l 'entrecote's special atmosphere is already apparent as guests approach the restaurant. l 'entrecote is situated in the historic and impressive Platin Building, built in 1926 and which served as Tel Aviv's principal hotel. The restaurant, on the first floor, can accommodate 85 diners. There are also two private rooms on the second floor suitable for special events and meetings. l 'entrecote serves choice meat dishes prepared from cuts of meat meticulously chosen by Chef Ziv Robin, a graduate of the Grégoire Ferrandi school in Paris. The restaurant has a varied menu which includes a wide range of first courses and meat and vegetarian main courses. Fish lovers will enjoy a dish of fresh Norwegian salmon or an oven prepared filleted sea bream. The restaurants star dish is, of course, a cut of delicious and succulent entrecote steak. The home made deserts are prepared daily using the highest quality ingredients and the rolls are baked in house. Whilst in the restaurant, you will enjoy professional service. Our staff are carefully chosen and provide diners efficient and courteous service. The restaurant is also accessible to the disabled including the restrooms which can accommodate wheelchairs.



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