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LA SHUK – TEL AVIV

The La Shuk restaurant, which opened in April 2011, was born from a vision that sought to bring the authenticity of Jaffa from the 60s and 70s of the previous century to the heart of Tel Aviv – Tsina Diezengoff Square.

La Shuk's open kitchen allows the guests to get a glimpse of how dishes such as roast aubergine, artichoke and nut salad, lamb ossobuco, a whole, grilled mullet, tartar carpccio squaretail kob and liver pate are prepared. The home made wraps, prepared to order in the kitchen deserve a special mention. Served in many different varieties such as cauliflower, Shifka pepper, egg and Tahina siniya with lamb and mushchan.

The restaurants courtyard on the trendy Diezengoff Street is covered with old rugs and many different and strange seats that provide those in the courtyard an experience that is a combination of Jaffa's atmosphere and the hustle and bustle of a Tel Aviv street.

The restaurant has a separate floor for private functions of up to 20 people. There is also a large bar where 14 people can sit and look into the open kitchen.



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