73 Shderot Rokach, Tel Aviv
03-7448844
Rocach 73, Eyal Lavie's elegant restaurant offers you a French, Mediterranean kitchen with rich flavors, vibrant colors, and a meticulous and exciting menu that specializes in fish and sea food dishes.
The restaurant is located in the north of Tel Aviv in the prestigious Tennis Club, overlooking the Yarkon Park and Tel Aviv's towers. The Rocach 73's signature dishes include a rich crab bisque, Lavie's famous bouillabaisse soup, Mediterranean Sea Bass stuffed with grilled eggplant, Feta cheese and basil and the "sea & land" dish that combines fillet mignon with jumbo shrimps in a crab, brandy and cream stock.
In addition to the evening menu, Rocach 73 offers a Business Menu in the afternoon (Sunday through Friday) that attracts Israel's most prominent businessmen who enjoy a fine meal in a peace and relaxing atmosphere.
Rocach 73 has been awarded the title of "Best Fish ad Sea Food Restaurant" several times by Time Out Tel Aviv
