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Meat Bar

Meatbar is the leading Israeli restaurant in the quality of its meats. The actual cuts are chosen with great care by a team of experienced professionals and only the very best that meet ""Meatbar's"" standards are the ones that reach the restaurant to begin the smoking process.

Once ain the restaurant, each cut is dived by skilled cooks so that a wide range of cuts are available to the Meatbar's guests – juicy entrecote, strong tasting sirloin, fillet steaks that melt in your mouth. Meatbar also serves cuts of meat on the bone including T-Bone and Porterhouse steaks. The T-Bone is served with sirloin and fillet. Prime rib – entrecote on the bone and New York –sirloin on the bone.

All you need to do now is choose the cut of your choice and…enjoy! "



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