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On the water..

"On the Water" is a prestigious, top quality and veteran part of the Herzliya culinary scene. Founded in1987, the restaurant is just a few steps from the water on Herzliya's northern beach.

Since its founding and up to the present day the restaurant has jealously guarded its traditional identity and its relationship with the culture of the sea.

"On the Water" offers a rich and varied menu of meats, sea food, fish and suchi. The restaurant has an exclusive sushi bar run by world famous sushi chef Yama San who will bring the wonders of the sea directly to your plate.



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