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White Pergula

The White Sukkah is one of the first restaurants to have introduced sea food into Israel. Located in the trendy Tel Aviv Harbor area, the restaurants kitchen is characterized by the huge variety of meats, fish and sea food, prepared in traditional Mediterranean and European styles that it offers its diners.

At the White Sukkah you'll find all the classic meat and fish dishes, prepared in a huge variety of styles. You'll also find special dishes such as fillet of sea bass with a shrimp coating gilt-head bream, stuffed with shrimps and mussels. There is also a wide variety of appetizers, first courses and deserts to choose from. You can also enjoy lunch for only 79 Sh.
The soothing, blue waters of the Mediterranean opposite which complement the picturesque décor attracts a diversity of guests with all having one, central thing in common: all know how to appreciate a quality establishment that spares no efforts to provide its guests with a memorable experience and fine, tasty food.



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