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Bistro Wine - Meat restaurant and Bar

Bistro Wine - Meat restaurant and Bar in Herzliya, the marina city, is already a success story as the ultimate, local representative of the French brassiere.

At Bistro Wine - Meat restaurant and Bar we believe the quality of the dish is mainly dependent on the quality and freshness of the ingredients: the finest meats, Foie Gras (goose liver – prepared and cooked by the restaurant's French chef), fresh fish dishes, classic French desserts and the "signature dish" - entrecote steak in the restaurant's world famous sauce (La Formule Entrecote et Sa Fameuse sauce).

The restaurant is kosher and under the strict supervision of the Herzliya Chief Rabbinate. To see The Entrecote de Paris's Trip Advisor rating: Press Here.



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