Rokach Yam – a food and wine bar situated in the heart of the culinary area, in the market of the new Jaffa Harbor. The combination between the market ambiance, the harbor, the local ingredients and the Mediterranean cuisine lead by chef Eyal Lavi formed the basis for creating the vibrant and breezy bar experience the place offers, similar market restaurants around the world.
Rokach Yam's menu is based on fish and seafood. Serving style - Tapas meals composed of small dishes served quickly to the diners on the bar.
Diners can relax at the bar surrounding the open kitchen, or be seated on the boardwalk opposite the sunset in the evening hours and enjoy the sea breeze.