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Vino Socca

It is located underground and is considered one of the hottest kosher chef restaurants in the country ¬ — “Vino Socca” offers a combination of upscale atmosphere and design, and culinary experience, making it one of the most notable creations today on the local restaurant market.

The restaurant’s chef IshayAtias worked in the past at the haute cuisine restaurant “Taillevent” in Paris, and offers a menu based on a variety of fresh and seasonal produce that he selects himself each day. He places great emphasis on adding variety to each culinary composition by using different colors, textures and shapes, and thus creates rich tastes that are a hybrid between typical French gourmet cuisine and Mediterranean cuisine.

The design of the restaurant proves that there is no design fantasy that cannot be realized; the complex is inspired by the elegant atmosphere of European salons of the late 19th century, combining different elements and styles collected from all over the world and creating an eclectic work of art.

The VIP section of the restaurant includes a room for holding meetings and celebratory events.



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